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Dixie Food

About the author

Jack Schweibold

Jack Schweibold attended Ohio State and Toledo Universities in engineering and graduated from the U.S. Air Force Officers and Flight Training Schools. He holds FAA pilot ratings in Airline Transport, Land and Sea Planes, Helicopters and Flight Instructor with nearly 20,000 flight hours logged, primarily in experimental aircraft. Aviation record books chronicle his 35+ records in turbine-powered airplanes, seaplanes, STOL's and helicopters. Jack has been featured in numerous aviation magazines and has received some of the industry's highest awards including Helicopter Association International's (HAI) "Annual Safety Award" and Federation Aeronautique International Tissandier Diploma for "Contributions to General Aviation".

← Salute To Nation’s FBO’s | The JetAv Blog by Jack Schweibold

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